Thursday, March 26, 2009

My entry in the Philadelphia Flower Show 2009

Hello to all!
Well, the snow melted and then we got more...ughhhhhh! Where's spring?!
I am so thrilled to tell you that my first and only entry in this year's Philadelphia Flower Show took a first place ribbon! The theme for the show this year was 'Bella Italia'. It was held on March 1 - 8 and thousands of people attend every year. If you would like to see photos of the show and many of the entries in the Pressed Plant Material category and other competitive categories such as Arrangements, Horticulture and Orchid and many more please go to my website: http:/
You will find links on my home page following an article I did there.
I am also very proud of all my fellow World Wide Pressed Flower Guild artists who entered the show! You will see their work also in the links and many took ribbons in their class.
The class I entered was the 'Italian Plate'. I had never done a pressed plant material design on a plate before. The first challenge was dealing with the curve of the plate. Li, a friend of mine on the guild, recommended that I use a tacky glue to hold the tough, thick leaves down for the background. And it worked great! Thanks again, Li! I drew the design out on tracing paper and then glued the pressed material to the tracing paper. Most of the picture is done from fall leaves that were sent to me by many of my guild friends from all over the country and even Canada! Thank you all, my friends! We don't have much for colorful trees here on the high plains of the Dakotas. The fruit bowl and the edging around the plate were done with delphinium petals. The highlights on the wine glass are done with corn husk. The grapes are done with the leaves from a Mountain Ash tree. Then I covered the plate with coating of a botanical glue and then sprayed it with a UV resistant acrylic spray to make it more durable.
This was all a real learning experience for me and I hope to enter next year and even attend! What fun to see all those flowers in March!

No comments:

Post a Comment